Weekly Meal Prep · Houston, TX
Japanese-Fusion Style Menu
September 10, 2025
Date
Weekly Meal Prep
Service
4 hours
Prep Time
11
Dishes
What We Prepared
Complete Menu
Weekly Meal Prep · September 10, 2025
Beverages
Orange, carrot, celery juice
Proteins
Japanese-Style Beef Stew (chuck roast bites in soy-ginger stew with butternut squash & carrots)
Paprika rubbed Top sirloin steaks
Baked Coconut crusted shrimp
Sauces
Sweet & Spicy peach sauce
Starchy Sides
Herbed Jasmine rice
Sweets
Protein Berries Crumble bars
Protein PB & jam bars
Vegetables
Tamari Hoisin Sautéed eggplant bites
Lime cilantro Roasted Corn ribs
Sesame roasted Brussels sprouts
Created by Chef Ana
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Chef Ana's Perspective
Chef's Notes
This meal prep showcases a fantastic variety of dishes, ensuring flavorful and convenient meals throughout the week.
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I focused on fresh, vibrant ingredients and different cooking methods to provide diverse textures and tastes.
From perfectly seared steak to crispy breaded shrimp, I made sure every protein was prepared to perfection.
The assortment of healthy vegetables, like roasted Brussels sprouts and corn on the cob, adds color and essential nutrients to each meal.
Even the sweet treat, a berry crumble, was prepared to offer a balanced and satisfying end to the day.
Chef Ana
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