Weekly Meal Prep · Houston, TX

Asian Fusion Style Menu

September 24, 2025
Date
Weekly Meal Prep
Service
4 hours
Prep Time
10
Dishes
Full spread of meal prep containers with various dishes.
Overhead view of multiple meal prep containers on a counter.
Close-up of peanut noodles with green onions.
What We Prepared

Complete Menu

Weekly Meal Prep · September 24, 2025
Beverages
Carrot, apple, spinach & kale, ginger juice
Proteins
Top sirloin steak in Asian marinade
Korean beef meatballs
Sweet & sour sautéed shrimp with red bell pepper
Starchy Sides
Peanut Rice noodles
Sweets
Protein lemon bars with crumble topping
Protein Almonds cranberry granola bars
Vegetables
Balsamic Baked Purple sweet potato rounds
Mung Bean sprouts in ginger peanut dressing
Snow peas & carrots stir fry
Created by Chef Ana

Photo Gallery

Full spread of meal prep containers with various dishes.
Full spread of meal prep containers with various dishes.
Overhead view of multiple meal prep containers on a counter.
Overhead view of multiple meal prep containers on a counter.
Close-up of peanut noodles with green onions.
Close-up of peanut noodles with green onions.
Lemon crumble bars in a glass container.
Lemon crumble bars in a glass container.
Sliced medium-rare steak in a glass dish.
Sliced medium-rare steak in a glass dish.
Shrimp and bell peppers stir-fry in a blue container.
Shrimp and bell peppers stir-fry in a blue container.
Roasted sweet potato rounds in a clear bowl.
Roasted sweet potato rounds in a clear bowl.
Savory meatballs garnished with green onions.
Savory meatballs garnished with green onions.
Chef Ana's Perspective

Chef's Notes

This meal prep features a vibrant array of Asian-inspired dishes, ensuring a week of delicious and varied meals.

Read the full notes

I focused on lean proteins like perfectly seared steak, succulent shrimp, and savory meatballs to provide satisfying options.

A variety of fresh vegetables and wholesome grains, including sweet potato rounds and peanut noodles, offer balanced nutrition.

Homemade energy bars with cranberries and a delightful lemon crumble dessert add a touch of sweetness to the week's offerings.

Chef Ana

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