Chef Ana
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Weekly Meal Prep · Houston, TX

Build Your Own Menu - Family from The Woodlands

August 7, 2025
Date
Weekly Meal Prep
Service
5 hours
Prep Time
8
Dishes
A full meal prep spread of proteins and sides in glass containers.
Roasted whole chicken, cut into pieces, with crispy skin and herbs.
Sliced grilled steak, generously garnished with fresh chopped parsley.
What We Prepared

Complete Menu

Weekly Meal Prep · August 7, 2025
Proteins
Whole baked chicken with cumin-orange glaze
Grilled New York strip steak
Lemon sautéed shrimp
Salad
Orange–fennel salad with pine nuts & orange-juice dressing
Sauces
Mushroom pâté sauce
Sides
Farro with parsley & scallions
Vegetables
Sautéed shredded cabbage
Tarragon roasted sweet potato bites
Created by Chef Ana

Photo Gallery

A full meal prep spread of proteins and sides in glass containers.
A full meal prep spread of proteins and sides in glass containers.
Roasted whole chicken, cut into pieces, with crispy skin and herbs.
Roasted whole chicken, cut into pieces, with crispy skin and herbs.
Sliced grilled steak, generously garnished with fresh chopped parsley.
Sliced grilled steak, generously garnished with fresh chopped parsley.
Garlic herb shrimp, cooked and ready in a clear glass container.
Garlic herb shrimp, cooked and ready in a clear glass container.
Bowl of farro with fresh herbs, ready for meal prep.
Bowl of farro with fresh herbs, ready for meal prep.
Sautéed cabbage with herbs and spices in a glass container.
Sautéed cabbage with herbs and spices in a glass container.
Roasted sweet potato cubes, seasoned with herbs, in a glass dish.
Roasted sweet potato cubes, seasoned with herbs, in a glass dish.
Fennel and orange salad with almonds, raisins, and a side of dressing.
Fennel and orange salad with almonds, raisins, and a side of dressing.
Chef Ana's Perspective

Chef's Notes

This meal preparation prioritizes a diverse range of proteins, ensuring a satisfying and balanced offering for my clients.

Read the full notes

I focused on creating vibrant, fresh sides with a mix of textures and flavors, from the hearty farro to the bright fennel and orange salad.

Each dish is prepared with attention to detail, like the perfectly roasted chicken and the tender, herb-crusted steak, reflecting my commitment to quality and taste.

Chef Ana

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