· Houston, TX
Family from The Woodlands, 2 adults, 1 child
July 28, 2025
Date
Service
4 hours
Prep Time
9
Dishes
What We Prepared
Complete Menu
· July 28, 2025
Grains & Sides
Parsley quinoa with seared pine nuts
Bulgur pilaf with kale and dried apricots
Proteins
Orange marinated baked chicken breast bites
Lemon caper baked swordfish steak
Mongolian beef - skirt steak strips with bell peppers
Salad
Kale salad with cranberries, Gala apple, pecans, balsamic dressing
Vegetables
Oregano pan-seared yellow squash
Coriander roasted carrots with pistachios
Charred edamame beans with garlic
Created by Chef Ana
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Chef Ana's Perspective
Chef's Notes
This meal prep session focused on creating a variety of flavorful and balanced dishes, perfect for a busy week.
Read the full notes Show less
I prepared a diverse selection of proteins including herb-crusted steak, stuffed chicken breast, and grilled shrimp.
The sides featured vibrant colors and textures, from golden rice with pomegranate to roasted tri-color potatoes and fresh asparagus.
I made sure to incorporate fresh herbs and bright flavors to elevate each component of the meals.
The grill was definitely put to good use for that delicious char on the steak and shrimp!
Chef Ana
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