Meal Preparation · Houston, TX
Global Fusion Style Menu
April 6, 2026
Date
Meal Preparation
Service
4 hours
Prep Time
13
Dishes
What We Prepared
Complete Menu
Meal Preparation · April 6, 2026
Proteins
Teriyaki beef sirloin strips with scallions
Greek lemon chicken thighs and bone-in breasts
Harissa bell pepper and chickpea white fish (cod or halibut)
Paprika baked pork tenderloin
Salads
Chopped kale, apple, shallot, cranberry, and pecan salad
Sauces
Mango sauce
Balsamic dressing
Buffalo sauce
Starchy Sides
Steamed jasmine sesame rice
Garlic and herb baked potato wedges
Vegetables
Soy ginger sesame green beans
Carrot and snow pea stir fry
Fajita style bell peppers and red onion
Created by Chef Ana
Photo Gallery
Chef Ana's Perspective
Chef's Notes
This menu features a vibrant mix of global flavors, ranging from Mediterranean-inspired lemon chicken to bold Harissa-spiced white fish.
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The sides are designed for versatility, offering both light stir-fried vegetables and hearty, herb-roasted potato wedges to complement the proteins.
A fresh kale salad provides a crisp, nutrient-dense texture contrast, balanced by the sweetness of cranberries and pecans.
All sauces, including the mango and buffalo options, are packed separately to ensure optimal freshness and texture upon reheating.
Chef Ana
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